BRIDAL PONTE VECCHIO

Have You Ever Truly Enjoyed the Food at a Wedding Reception?

A wedding reception is, at its heart, a moment for the bride and groom to express their gratitude to those who have supported them and to seek guidance and cooperation for their life together as a married couple.

On such a precious day, where dear guests take time out of their valuable schedules to celebrate, providing the finest cuisine is the ultimate act of heartfelt hospitality from the couple.

At Ponte Vecchio, we believe that serving exceptional food is the most sincere way to show appreciation and create a memorable experience for your cherished guests.

A Chapel with a 6-Meter High Ceiling, Where Music Gently Resonates

With its cylindrical design, the chapel offers an intimate distance where expressions can be clearly seen, creating a warm and heartfelt atmosphere.
Both Christian-style and civil ceremonies can be held in this unique and inviting space.

Capacity:Up to 80 guests.

Exclusive use of a 300-tsubo single floor

Transform the modern space into a setting uniquely tailored to your style, creating memories that will last a lifetime.

Capacity: Up to 100 guests.

We never prepare dishes in advance; instead, we create vibrant, live-cooking meals using only the freshest ingredients sourced on the day.

Treat Your Guests with a Personalized Menu Crafted Just for You

At Bridal Ponte Vecchio, there are no fixed course menus.
Through consultations with our chef, a unique, tailor-made course is created exclusively for each couple.

Incorporating seasonal ingredients and fully embracing your wishes, we design a course menu that embodies your heartfelt hospitality.
The process of crafting a menu to delight your cherished guests will become a cherished memory in itself.

When the passion of both the couple and the chef reaches the guests, the ultimate form of hospitality is brought to life.

Timballo

One of Ponte Vecchio’s signature dishes.
This is the world’s most luxurious potato dish, where the rich umami and subtle saltiness of caviar enhance the piping-hot potatoes to perfection.

We generously use Italian fresh caviar, untreated with heat, featuring the relatively large-grained Ossetra variety—lavished on the dish in abundance!

We proudly hold the title of Japan’s number one caviar consumer.

Charcoal Grilling

Among various cooking methods, charcoal grilling is often considered the most flavorful.
At Ponte Vecchio, we use a specially designed charcoal grill—essentially a “charcoal oven”—that masterfully reflects heat to ensure ingredients are perfectly cooked.
(This grill was ingeniously designed by Daisuke Yamane.)

Serving charcoal-grilled dishes, hot and fresh, for 100 guests at a wedding reception is an incredibly challenging feat. It’s a level of craftsmanship rarely, if ever, encountered at other venues.

At Ponte Vecchio, we boldly take on this challenge to provide an unforgettable culinary experience.

Pasta

At Ponte Vecchio, we incorporate a wide variety of homemade pasta into our wedding reception menus. While there are many types of pasta, everything except dry pasta is made entirely by hand, starting from the dough.

Pasta is an essential and uncompromising element of Italian cuisine. However, preparing it in large quantities is very challenging, as it can easily become overcooked or cold. Only a few venues can ensure the quality and consistency of their pasta dishes.

At Ponte Vecchio, we limit ourselves to serving one group per day. This allows us to include two types of pasta in every wedding reception menu, ensuring they are served in their best possible condition.